| dc.contributor.author | Volpe, Beth | |
| dc.date.accessioned | 2010-02-23T04:39:45Z | |
| dc.date.available | 2010-02-23T04:39:45Z | |
| dc.date.created | 2010-02-22 | |
| dc.date.issued | 2010-02-23T04:39:45Z | |
| dc.identifier.uri | http://hdl.handle.net/2374.DALN/1104 | |
| dc.language | English | en |
| dc.subject | eng367sb | en |
| dc.subject | food literacy | en |
| dc.subject | Italian | en |
| dc.subject | veganism | en |
| dc.subject | cooking | en |
| dc.subject | pasta | en |
| dc.subject | food | en |
| dc.title | The Path to Perfect Pasta | en |
| dc.creator.gender | Female | en |
| dc.creator.yearofbirth | 1985 | en |
| dc.rights.consent | adult | en |
| dc.rights.release | adult | en |
| dc.coverage.period | 2000-2009 | en |
| dc.coverage.region | Midwest | en |
| dc.coverage.stateprovince | Ohio | en |
| Files | Size | Format | View |
|---|---|---|---|
| Paper 2 - Final Draft.docx | 14.99Kb | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
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