| dc.contributor.author |
Bahnsen, Austin |
|
| dc.date.accessioned |
2010-11-04T15:25:57Z |
|
| dc.date.available |
2010-11-04T15:25:57Z |
|
| dc.date.created |
2010-10-31 |
|
| dc.date.issued |
2010-11-04 |
|
| dc.identifier.uri |
http://hdl.handle.net/2374.DALN/1735 |
|
| dc.description |
Describes the literacy skills required to successfully make it in the field of Food Science and Nutrition. |
en_US |
| dc.language |
English |
en_US |
| dc.subject |
Food |
en_US |
| dc.subject |
Engineering |
en_US |
| dc.subject |
Word Comprehension |
en_US |
| dc.title |
Becoming a Food Engineer |
en_US |
| dc.creator.gender |
Male |
en_US |
| dc.creator.yearofbirth |
1991 |
en_US |
| dc.contributor.interviewer |
Metzger, Andrew |
|
| dc.contributor.interviewer |
Rampulla, Derek |
|
| dc.rights.consent |
adult |
en_US |
| dc.rights.release |
adult |
en_US |
| dc.coverage.period |
2000-2009 |
en_US |